Excellent ciders
begin with an excellent process.

At the Cidery, we honor our terroir — the unique interplay of our farmland’s soil, climate, and location — to create our handcrafted ciders. Let's raise a glass together, where every sip is a celebration of the fruit, the land, and the craft we love.

Natural Fermentation: The Way Nature Intended

We believe in an honest approach to cider-making, as nature intends, and for us, that looks like using a natural fermentation process. In an age of mass production, synthetic flavors, and assembly lines, we’re choosing to slow down and do things the time-tested way. Is it more work? Yes. Is it worth it? Absolutely. Using natural fermentation preserves the unique traits and tasting notes that our land and apples come to bear, all while eschewing any improper techniques that may manipulate that which nature has already made perfect.

From Heritage Trees to Complex Flavour Profiles

Our commitment to crafting excellent ciders is found in our methods at every stage: from caring for our heritage trees and new growth orchard, to ensuring adherence to chemical and pesticide-free practices, to harvesting with care, by hand, to pouring over our ciders with a wine-makers level of mastery and craft, our approach to cider-making is a tribute of our land and it’s bounty. Whether you’re a novice or a cider enthusiast, we trust you’ll fall a little more in love with our land — and ciders — with every sip.